How to Identify the Real and Fake Eggs?

Introduction

Introduction

Now, fake eggs from China have been selling in our local market. That is dangerous and harmful to us. The eggshell of fake eggs is made of calcium carbonate, and the egg white and yolk are made by mixing a lot of preservatives, acids, and food color. Can you imagine how dangerous it is for our health? We will discuss some methods so that you can identify real and fake eggs.

Shell Texture:

  1. Real Eggs: Genuine eggshells have a slightly rough texture. When you run your fingers over the surface, you may notice some bumps or irregularities. These variations are natural and indicate an authentic egg.
  2. Fake Eggs: Counterfeit eggs often have a smoother texture. They may feel unnaturally sleek or slippery to the touch. If the shell feels too perfect and lacks texture, it could be a fake egg.

Shell Thickness:

  1. Real Eggs: The shell of a genuine egg is neither too thin nor too thick. It strikes a balance, providing adequate protection for the egg contents without being overly fragile.
  2. Fake Eggs: Counterfeit eggs may have shells that are too thick or too thin. Examine the egg closely; if you see the shell looks unusually thick or brittle, it could be a sign of a fake egg.

Eggshell Color:

  1. Real Eggs: Eggshell colors can vary depending on the breed of the chicken that laid them. However, real eggs typically have a consistent and natural color.
  2. Fake Eggs: Counterfeit eggs may have uniform, unnatural colors. Be cautious of eggs with unusually bright or unnatural hues.

Mixing Egg Yolk:

  1. Real Eggs: Real egg yolk gets attached to the egg white. It never mixes with the egg white unless you mix it well.
  2. Fake Eggs: Fake egg yolk gets mixed easily with the egg white. It doesn’t need to be mixed roughly.

Egg Weight:

  1. Real Eggs: Genuine eggs have a specific weight that corresponds to their size. You can usually tell if an egg is real by its weight; it should feel substantial in your hand.
  2. Fake Eggs: Counterfeit eggs may feel unusually light or heavy compared to real eggs of the same size. If the weight seems off, it could be a fake egg.

Floating Test:

  1. Real Eggs: If you place a real egg in a bowl of water, it will typically sink and lay flat on the bottom.
  2. Fake Eggs: Counterfeit eggs may float or stand upright in the water due to differences in density. If the egg does not sink to the bottom, it could be fake.

Crack Open:

  1. Real Eggs: Breaking open a real egg reveals a yolk and white with a natural appearance and smell.
  2. Fake Eggs: Counterfeit eggs may have unusual textures or odors when cracked open. Look out for any strange smells or inconsistencies in the appearance of the yolk and white.

Conclusion

Identifying real and fake eggs is crucial for ensuring food safety and good health. By paying attention to factors like shell texture, thickness, color, weight, behavior in water, and smell, you can distinguish between genuine eggs and their counterfeit counterparts. Remember, when in doubt, it’s always better to purchase eggs from reputable sources to avoid any potential risks associated with fake products.